Tradition at the table, with elegance and taste

Our restaurant enhances the excellence of local raw materials, creating dishes that transform every meal into a moment of pure gastronomic pleasure, to be shared in a welcoming atmosphere far from the daily stress. The intense flavors of Campanian cuisine come to life in our recipes, where genuine ingredients from the Vesuvius area blend in preparations that preserve the memory and authenticity of our land.

The taste of tradition.

At the Tavern of Villa Buonanno, food is a pleasure to be shared in a relaxing and welcoming atmosphere. Here you can taste the best wines from Vesuvius and discover Neapolitan cuisine, an art passed down with passion.
Each dish comes from the humble and genuine tradition, reinterpreted with creativity to satisfy contemporary taste. Sitting at the table is not just about nourishment, but a ritual of conviviality and love.

Authentic flavors to share
Tradition and innovation in the kitchen

Chef Ivan Paradiso reinterprets the dishes of the poor and genuine tradition, adapting them to new culinary needs. At the Taverna di Villa Buonanno, you can discover the typical wines of Vesuvius, from Lacryma Christi to Aglianico Pompeiano, an authentic expression of a land rich in history and passion.

In a relaxed atmosphere
enjoy the typical dishes of Neapolitan cuisine

Prenota ora